6 Recipes to Make this Winter

It’s beginning to look a lot like…Winter. While we still have a few more weeks until the “official” beginning of winter, it’s never too early to gather up some killer cold weather recipes. You know the ones — we’re talking hearty stews and warm soups. Anything that makes you want to put on your pj’s, curl up in a ball and hibernate for months. Thanks to a little help from our food bloggers, we’ve got the perfect recipes for your next weeknight meal, holiday party, or family get-together.

6 Recipes to Make this Winter

Hungry by Nature: Crock Pot Turkey Chili with Sweet Potatoes 

There’s nothing better than coming home to a crock pot meal after a long day. This recipe from Hungry by Nature is simple yet so flavorful. Just one bowl of this filling chili will leave the whole family’s bellies full and happy.

6 Recipes to Make this Winter

Red Velvet Snow: Chicken “Noodle” Soup

We’ll let you in on a little secret. Red Velvet Snow’s recipe doesn’t actual call for noodles. She’s got a healthier alternative that still has all the goodness of classic chicken noodle soup. You’ll definitely want to find out her secret.

6 Recipes to Make this Winter

Honey & Birch: Chicken Potato Chowder 

This chowder is the perfect recipe for when you don’t know what to do with all your leftover grilled chicken. Add some potatoes, bacon, and a few other goodies and VOILÀ — you have a super tasty, hearty meal.


6 Recipes to Make this Winter

Dietitian Debbie: Easy Tofu Pumpkin Curry 

What’s better than a recipe that calls for less than 10 ingredients AND is ready to eat in about 30 minutes? Dietitian Debbie’s curry is perfect for busy weeknights.

6 Recipes to Make this Winter

Grandbaby Cakes: Classic Beef Stew

This traditional recipe for beef stew from Grandbaby Cakes will definitely be your go-to this winter. It’s flavorful and sounds downright delicious.

6 Recipes to Make this Winter

Sassy Eats: Pumpkin Sage Soup

Have any leftover pumpkin or canned pumpkin from last week’s Thanksgiving festivities? Then try this recipe from Sassy Eats. It’s a lighter alternative that is bursting with a variety of herbs and spices.

 

Have any other great recipes you want to share? Let us know! 

 

Written by Ashlee O’Neil